Hypertension
Blueberry yogurt
Preparation time10 min
Cooking time60 min
Portions6
FromEuropean
If you are a patient with high blood pressure, and you want to enjoy a delicious and healthy dessert that does not affect blood pressure, you can try this low-fat yogurt recipe with berries.
Ingredients
-
150 grams of blueberries
-
150 grams of blackberries
-
200 grams of fat-free Greek yogurt
-
300 ml of low fat milk
Instructions
- In an electric mixer, combine all ingredients and blend until completely combined.
- Pour about 120ml of the mixture into serving dishes.
- Then cool in the refrigerator.
- Serve cold.
ENERGY | TOTAL CARBOHYDRATES | SUGAR | TOTAL FAT | SATURATED FAT | OMEGA 3 | DIETARY FIBRE | SODIUM |
---|---|---|---|---|---|---|---|
67 calories | 7.5 gr | 7.3 gr | 1 gr | 0.5 gr | 0 gr | 1.8 gr | 26.2 mg |
The nutritionist's advice
Nothing is better than eating fruits and dairy products! No need to add sugar; Blackberries and blueberries will add sweetness to the recipe.